Showing posts with label Tips. Show all posts
Showing posts with label Tips. Show all posts

Monday, November 8, 2010

10 Tools For Weight Loss Success


These are the tools I used to help me reach and maintain my KOPS status.
  1. Calculate Caloric Intake – In order to monitor your daily food intake you must first determine how many calories you need to eat in order to lose weight. To calculate that you can multiply 7 by each pound of weight. That will give you a good starting point. You should not, however, exceed over 2000 calories per day. I started my weight loss by simply subtracting 200 calories from the daily recommended allowance which started me at 1800. When I would stop having losses I would subtract another 200 calories. The lowest amount I ate was 1400-1500 per day.

  2. Know Your Serving Size – When counting calories be sure you are eating the correct portion size. I read every label and measured everything. Each portion of meat, cereal, snacks and sides went on the scale or in a measuring cup. A 2 oz mistake can be a costly 150 calories!

  3. Eat Lots of Fiber and Protein – These both make you feel fuller, longer. A bowl of cereal is about the same amount of calories as a bowl of Weight Control Oatmeal, but the significant amount of difference in the protein and fiber means that one will hold me over to lunch and the other will make me want to snack and end up eating more calories in the long run.

  4. Make Each Calorie Count – When you are down to 1400 calories you really want to eat things that are not only satisfying but filling. This is when it must become a lifestyle change rather than a diet. If you simply deprive yourself to lose weight you won't sustain the weight loss. To make each calorie count make better choices. A 4 oz. Boneless, skinless, chicken breast is 132 calories where a 4 oz. Sirloin steak is 254 calories. For half the calories you can have the same amount of protein and less fat. I have found since losing weight that I really avoid red meat, pasta and pizza because I am just not willing to waste the calories on those foods. I eat much more chicken, lean ground meat or substitute ground turkey in things like chili and casseroles.

  5. Prepare and Plan – It is almost impossible to lose weight if you eat out a lot. Preparing food at home is essential. When I crave a nice juicy cheese burger I avoid the drive-through and make it at home instead. If I use 95% lean ground meat, reduced fat cheese, FF may and lots of veggies I save myself about 200 calories and it actually tastes so much better. If you find that you must eat out plan ahead what you will do. You can look up nutritional information for every restaurant online and many calorie counting books will have some restaurant info as well. I usually order a grilled chicken sandwich with honey mustard rather than mayo when eating fast food.

  6. Log Your Calories – Your food diary is your best friend. Think about it, if you can't remember to log your food when you are eating it do you really think you will remember how many calories you ate at the end of the day? You have to be sure you write down each food item and how many calories it contained. I would use check boxes to visually see my caloric intake for each day.

  7. Allow for Treats and Snacks – We need to have some food we enjoy if want the weight loss to be sustainable. I allow myself a bowl of 94% FF popcorn when I watch my evening television show rather than snacking on a bottomless bag of chips. I also keep 80 calorie FF pudding on hand for a desert after a meal if I want something sweet. Find what low cal options work best for you. I found that the 100 calorie cupcakes were so good I ended up eating them more often. It's best to avoid tempting treats, even when they are low cal.

  8. Eat Veggies – I try to eat a vegetable with every meal. I also do not count the non-starchy veggies such as cabbage, broccoli, cauliflower, lettuce, carrots, mushrooms, onions, etc. in my daily count. So when I was eating 1400 calories a day I was not counting any of the broccoli I had with my dinner or the green beans I ate with lunch. You do however have to count any butter, dressing or other stuff you eat on or with these veggies. I always count my starchier veggies such as potatoes, corn, peas, etc.

  9. Drink Plenty of Water – It is essential to drink plenty of water for good health and weight loss. Drinking water before a meal and between meals can help ease some hunger pains and keep you from snacking.

  10. Exercise – It is just as important to burn calories as it is to eat less of them. Whenever I started to reach a plateau I would know that it was time to increase my level of exercise. I made sure that I exercised 3-5 times per week for about 30-45 minutes a day, although when I first started I only lasted about 15-20 minutes per day. The trick is to find a way to keep it fun and motivating. I also found that if I exercised at the times I was more vulnerable to snacking I would end up snacking a lot less because I never felt like eating right after a good work out.

This may sound like a lot of stuff to remember, but it really is not that difficult and it made the world of difference for me. On May 10th of this year I reached my goal and I have maintained it ever since! I have only been over goal once and only be a ½ pound and I have never been outside of my 10 pound leeway.

Once you reach your goal and can start adding calories back into your diet be sure to do it slowly and make good choices about what foods you add in. You want to make sure you don't get back into bad habits. I generally still limit my snacks and sweets and continue to eat lots of fruits and veggies and leaner meats. While I am now able to indulge myself from time to time I have learned that a treat tastes a whole lot better when it remains just that, a treat.

To sum it all up all you need to really do is eat the correct amount of calories each day and exercise. If you do that right you too will reach your weight loss goal. You may not get there in a hurry but you will be able to maintain it for a lifetime.

Wednesday, March 31, 2010

Exercising While Watching TV

I was watching the Biggest Loser last night and feeling guilty about not getting in enough exercise lately. I have not been feeling well this week and so far all I have done is get on the treadmill Sunday afternoon. So, while watching the competition of the show I got an idea.
Past contestants were offered an opportunity to get back on the show. In order to do that they had to compete. The first one to reach 1000 steps won the opportunity to go back onto the Biggest Loser ranch. So I watched them doing nothing but stepping onto a step and then stepping back down. 15 minutes into it the one in the lead was half way there at 500 steps. Of course we were not watching in real time, they sped the things up and hit just the highlights, but I thought, if they are sweating that much and going that long I could do that for exercise too.
I had planned on at least getting on the treadmill since I still was not feeling well, but the only problem with it is that it is so loud. Not only is it loud, but I have to crank the TV to hear it over the treadmill so the noise level really gets high. However, I happen to have daughter that is very sensitive to loud noises and she was enjoying the show with me and I didn't want to run her off. Since I had no step of my own I just stood at the end of my treadmill and started stepping. I did 500 steps and was really feeling it by that last 100. It took me just under 20 minutes and then I did 30 sit ups and 2 minutes worth of reverse curls to tone in on my abs a bit.
I think I will get me a step. I know they sell them for exercise but I might even have my husband just make me one, he is handy that way. When I finished my steps, my husband decided to do the same only he didn't count and went for about 45 minutes! My daughter then did a few, bless her heart it was so cute. It felt good to be setting a good example for her.
So the next time you are sitting there watching TV and thinking, I really need to exercise, just do it! Grab a step and just start going up and down, or do some crunches, curls, sit ups, push ups, jumping jacks, whatever sounds good. As Bob says in one my videos you just have to get your body moving. There is nothing magical that is going to make it happen, you just have to get off the couch and move!

Thursday, January 21, 2010

Delightful Bread

When dieting you quickly find that every calorie you eat counts. That is why when I make a sandwich I use diet bread. It used to be that I would eat a low calorie bread but I would not enjoy it very much. Of course that made it hard for me to even want a sandwich. Then about a year or so ago I found this newer diet bread by Sara Lee called 45 Calories & Delightful. It comes in 4 different flavors, White, Wheat, Whole Wheat and Multi Grain. They are all really good and flavorful but my favorite is the Wheat. At 45 calories a slice, compared to regular bread which is about 80 calories a slice, you save 70 calories on every sandwich you eat!

Now I can enjoy more sandwiches, afford to have toast with my eggs or even have a slice of toast and sugar free jelly for a snack that's only 55 calories! Finding these simple ways to cut calories can make a huge difference in dieting. If you eat a sandwich every day at work for lunch you just cut out 350 calories in one week just by changing the bread you eat! And this bread, unlike other diet breads, makes you not notice it so much!

Tuesday, January 19, 2010

Water

Water is essential for life, but many people do not get enough water each day. While we do get water into our system through foods and other beverages it is essential to our health, and even our weight loss efforts, that we drink plain water.
It has been said that a person needs 8 glasses a day but I read that you should divide your body weight by 2 to determine how many ounces of water you need a day. At my current weight of around 180 I should be drinking 90 ounces of water. That's over 11 glasses of water (8 ounces) or 5 and half bottles of water (16.9 ounces each). Of course if you exercise or are very active you will need to replenish more often.

Water provides many benefits to the body. At Foodfit.com they say the following about the health benefits of water:
According to Susan Kleiner, PhD, RD, author of Power Eating, staying well-hydrated prevents "fatigue, headache, burning dry eyes, burning in the stomach, dry mouth, loss of concentration, reduced mental and physical capacity, and poor heat acclimation."

But the benefits don't end there. Over time, well-hydrated people suffer less colon, urinary tract and breast cancer, kidney stones, constipation and mitral valve prolapse.

Water can also help with weight loss because it helps you feel full. Staying full with water can keep the snack cravings away. Drinking plenty of water is one important way to stay healthy so be sure to get your daily intake each and every day!


Wednesday, January 13, 2010

Tracking Exercise Progress

Exercise is a vital component to a healthy lifestyle. If you do not implement a regular exercise routine into your daily life, you will struggle to lose weight and will not be able to maintain it if you do lose it. Exercise needs to be a regular part of any healthy lifestyle. One way to help yourself maintain consistency is to keep track of how often you exercise. I have a TOPS Tracker that I use that keeps track of my weight loss and physical activity. Each time I exercise I jot down what day of the week it is and what duration and/or distance I completed. While that works alright for me, I really prefer to see my accomplishments on a larger scale. So what I did was find a calendar program that allows me to put in whatever data I choose. I made this calendar My Workout Journal.


Now I can view my progress in a monthly view and have an overall feel for how much exercise I am getting a week (this calendar has other view options as well).

My goal is 3 hours a week over 4-5 days. I usually end up with 2 hours and 45 minutes as my average. That is working really well for me and I am seeing results so I am pleased with that. I would eventually like to see more, but the realities of being a busy homeschooling housewife and mother makes it hard for me to find a consistent time each week that I can exercise. Therefore a journal is imperative to keep me accountable to myself and make sure I am making the time I need each week.

While this particular calendar program at Calendars.net is public, you have to give the URL for anyone else to be able to access it. There are several other calendar options you can choose from that are not public. My Google email account comes with one but I wanted something I was more willing to share publicly so I could be accountable to all of you as well as myself. There are also several sites online that let you keep track of various other weight loss data too. Choose whatever works best for you. The important thing is that you use something to make sure that you keep track of the amount of exercise you are getting.

If you notice I have offered access to view my calendar on the side bar of my blog. Look for the exercise image and click on it to see just how much exercise I have been getting in!

Monday, January 11, 2010

Applebee's has meals for under 550 calories!

We had a special day this afternoon. My husband took the day off and we went out of town, did some shopping and got to eat out at a decent restaurant. (I live in a really small town so I get excited when I get to go somewhere different!) Today we ate at Applebee's. I had not been in an Applebee's in over 5 years and I was really looking forward to it, especially after learning that they now had menu items that are under 550 calories a piece!

I only have 1400 calories to spend in a day, so usually my lunch and dinner do not consist of more than 500 calories. That makes eating out almost impossible! But with the new 550 calorie menu selections at Applebee's, I can enjoy a delicious meal and still stay within my daily limit! They all looked so delicious that I did not know which one to try first, but the new Grilled Dijon Chicken & Portobella's looked like a good place to start.


Well, I certainly was not disappointed and I enjoyed every bite (however I did take off the red peppers as I am not a fan of those) . The onions, mushrooms and cheese on top of the chicken in that Dijon sauce was simply delectable! The potatoes were really flavorful as well and having a side of veggies made it the perfect meal. Nutritious food, reasonable portion sizes and yet I was stuffed and felt like I had something special! (And did I mention it was under $10?) I was a very happy camper indeed!

I think next time I will try the Asiago Peppercorn Steak.


I think I have hubby talked into a date night which will include another trip to Applebee's. I hope they keep these items on their menu. It certainly makes eating out a whole lot easier on those of us who are watching what they eat!

Sunday, January 10, 2010

Counting Calories


The first thing one must do when they decide to lose weight is figure out how. What diet plan or weight loss program will you follow? I really do not like to use the word "diet" because we should be changing our lifestyle, but the truth is that in order to lose weight we do need to cut back more than if we were just eating to maintain our current weight. We have to do something. I have basically tried two different methods to lose weight over the years; counting calories and following the Weight Watchers point system. I will discuss my experience with Weight Watchers in another thread, but in this one I want to discuss the method I am using this time, which is counting calories.

One of the greatest benefits of counting calories is that it is an inexpensive and simple way to lose weight. Since I was starting on my own without anyone to guide me I had to sort of hit and miss in order to figure out where to start my daily caloric intake. Since the average recommended daily allowance seems to be 2000 I decided to start at 1800. I was not really losing anything at that amount so I cut it back 100 more calories and kept doing that until I started to lose weight. I began to see a difference at 1600 but eventually that too seemed to taper off. So basically all I did was eat the number of calories that seemed to help me lose weight. If I had a couple of weeks with very minimal or no weight loss I would then cut back 100 more calories from there. (The amount of calories you need is reduced as your weight is also reduced so the amount of calories you eat does need to be adjusted as you lose more weight.) I am now currently eating 1400 calories a day and I am still seeing a steady loss at this amount, especially since I am also following a consistent exercise regiment as well.

Since having muddled through this on my own I found a really great reference that tells you exactly how to calculate how many calories you should be eating when attempting to lose weight. It came from the Biggest Loser Complete Calorie Counter Book that I ordered to help me calculate my caloric intake. At the beginning of the book they spell out their plan which says:

The Biggest Loser Diet calls for 7 calories per pound of current body weight until you reach your target weight. (If you weigh over 300 pounds, count 300 as your starting weight for this formula. Likewise, count 150 pounds as your starting weight if you currently weigh less than 150 pounds). 12 calories per pound will usually maintain your target body weight.

When following these calculations that put me close to 1300 calories. Since I am still having steady losses at 1400 I have not yet gone to 1300 but at least this gave me a general sense of how many calories I should be eating. I am not really trying to get to my goal weight in a hurry, I am more interested in a steady, slower, but consistent weight loss. Since currently 1400 calories is doing the trick that's what I will eat.

The hardest part of counting calories is calculating the calories when you are cooking a meal at home. It's really easy to look at the label of a boxed meal, can of soup, or TV dinner but it's difficult to figure out how many calories are in that casserole dish you made. That is where calorie counter books come in really handy. You used to be able to find these at the checkout of the grocery store, but I had the hardest time finding one this time. That is why I went online to buy one, and even then, I did not seem to find that many. I ended up purchasing the The Biggest Loser Complete Calorie Counter Book from Wal-Mart for $4.00. This is my main tool for counting calories. However, the book is not as complete as I would like it to be, so sometimes I just have to surf online for the information that I seek.

One site that I found I use is the Calorie Chart which has foods sorted alphabetically. They usually have most everything I am looking for, but I am not sure how accurate it is. However it seems to have served me well so far.

There are other sites as well, all you have to do is search for them. The point is that you need to tabulate all the ingredients in a recipe. After you have tabulated the amount of the total for the dish, divide it into servings to find the amount of calories for each one. This can be a bit of work at times, but if you write down the total calories for the entire dish plus the per serving calorie cost on your recipe card or in your calorie counter book you will only have to do it once. I even tabulated the amount for the Christmas fudge I made and wrote that down on the cards I handed out with it. It certainly was fattening fudge and knowing the calories made me decide to only eat a half a piece! This information is important to know before we put anything into our mouths.

While we need to watch how many calories go into our body, we do need to pay attention to other nutritional information as well. If you look for things that are lower in fat for instance, not only will you find a more healthier food, you will find that you will get fuller when eating them because your serving size tends to be larger. For instance, you can eat a much larger helping of chicken then you can beef. While 4 ounces of a boneless, skinless chicken breast is 132 calories, a 4 oz. sirloin steak is 254 calories. When you only get about 400 calories a meal, you want to make every calorie count.

Other tools that are helpful to have on hand for accurate calorie counting is a food scale. I have a digital food scale that measures my serving size in both grams and ounces so I know exactly what size and how many calories the serving on my plate is. You can pick those up at your local retail store or just about anywhere online. They are not that expensive and very beneficial to counting calories.

There is one other adjustment that I have made. There are certain vegetables that are considered "free" in Weight Watchers. You can eat things like carrots, broccoli, lettuce, celery, cabbage, green beans, etc and not count them at all. I still do this, even though they do have calories in them. So far this has not kept me from losing weight, so I will continue to do that. You may decide to count them if you want, it's up to you. The important thing to remember is that while the vegetable itself is free, what you add to it is not. The vegetables in a salad may be free, but you must count the calories in the dressing, eggs, cheese, bacon bits, etc. that you add to it. The green beans are free, but you count any butter you put on them. Broccoli is free, but count the cheese if you add any to it. A carrot is free, but not the ranch you dip it in. Only the vegetable is free. Also, not all vegetables are free. Extra starchy ones like corn and peas are not. Use common sense here. I may try to compile a list of free foods in the future.

To recap and to provide some other helpful advice I will close with some tips to remember when counting calories.

Tips to Remember:

Calculate the amount of calories per day you should start with - Use the formula above from the Biggest Loser Calorie Counter Book (7 calories per pound if you weigh between 150-300 pounds) or simply start at under 2000 and keep adjusting until you see results.

Serving Size - Be sure that you only eat the amount of food that is in a serving size. Do not count a 6 ounce piece of chicken breast as a 4 ounce portion size. Look at the serving size on every label and know how much a serving is.

Measure everything - In order to be sure your serving size is accurate, measure everything.

Prepare food at home - It's almost impossible to lose weight if you eat out too much. You can control the size of your portion and what goes into your food when you make it yourself. When I crave a hamburger I make one at home out of the 95% lean ground beef and use my light or fat free mayo, low fat cheese instead of the high calorie content you get from a fast food joint. I usually save about 300 calories per sandwich and it tastes a whole lot better.

Log your calories - You must write down everything you eat and the amount of calories that were in it. If you don't write it down you are bound to forget some things and risk eating too many calories.

Plan Ahead - If you are going out to eat plan ahead. If it's a restaurant look up their information online before you go and know what the calories are before hand. Also take your calorie counter book with you so you can figure it out on your own. The BL Calorie Counter Book does have some restaurants listed in the back.

Allow for some snacks - Denying yourself any goodies will only make you want to gorge on them later. I allow myself to have a couple of sweets when I want them, I just count the calories. I have found fat free or sugar free pudding cups to be a great source of sweets. For just 70-80 calories you can have your chocolate craving fulfilled and still lose weight. Also have healthy snacks available during times when you know you will be weak. I love to munch during my evening television shows so I pop some 94% fat free butter popcorn which costs 100 calories. Keep fruits or healthy protein bars on hand when you need an afternoon pick me up.

Eat protein and fiber - Protein and Fiber are essential for a healthy diet but they also help you feel full longer. Be sure you have protein with every meal and that your diet consists of plenty of fiber as well. You will find that you will be less likely to be hungry between meals if you do.

Eat plenty of veggies - A well balanced diet is essential and getting your fruits and vegetables is a must. There are some vegetables that I even consider as free food. They say you burn more calories eating celery than are actually in the celery itself. So eat vegetables with every meal to help you fill that void without having to count that many calories if any at all.

Exercise - Yes, I know this is just about counting calories but it's just as important to burn calories off as it is to take them in. Regular exercise will help you lose weight, get your body in shape and make you feel better. I have personally found that now that I exercise regularly I am a lot less likely to snack between meals.